Rosemary mint and onions are commonly found in kitchens but physician Markus Sommer argues that cooking only makes use of one aspect of plants like these Here he vividly describes their full characteristics helping the reader to understand their true nature He discusses the properties of over thirty plants For example did you know that St John's Wort is not only good for depression but also heals wounds Or that plantain is good for coughs but is also effective in treating strokes and multiple sclerosis
Someday I will find a book that logically explores herbal medicine without the dubiousness of homeopathy Garbo