This book is fantastic Made the blackcurrent leaf sorbet, so many appreciatative comments. Not half as good as Melt or The Icecreamists, but good enough. This is such a wonderful book, from the design to the recipes Totally unique and every ice cream or sorbet I ve made has been perfect amazing texture and fresh flavours are captured and the combos are fantastic without being pretentious. Excellent Its a really great read and has excellent recipes, they are low in added sugar and much imaginative in flavours than we find in the shops Interesting book, however not as useful as we expected. Fabulous book, I want to try virtually every recipe in the book. Peach leaf milk ice and raspberry and fig leaf sorbet are to die for La Grotta Ices Travers, Kitty Livres NotRetrouvez La Grotta Ices et des millions de livres en stock surAchetez neuf ou d occasion La Grotta Ices La Grotta Ices is back at Spa, and will be trading from in front of Puntarellefruit veg wholesalers,Voyager Estate South, Spa Road, SE RP London on Saturdays from am pm on the following dates weather permitting May th June rd June th La Grotta Ices eBook de Kitty Travers Lisez La Grotta Ices de Kitty Travers disponible chez Rakuten Kobo Featuringrefreshing recipes, this book is every ice cream fan s ultimate treat In a small converted greengrocers in La Grotta Ices English Edition eBook Travers, KittyAchetez et tlchargez ebook La Grotta Ices English Edition Boutique Kindle Cooking, Food WineLa Grotta Ices Ebook en VO Ebook Featuringrefreshing recipes, this book is every ice cream fan s ultimate treat In a small converted greengrocers in south London her ice cream shed , Kitty Travers creates an array of iced delights fresh ice creams that taste of th La Grotta Ices by Kitty Travers Homemade IceLa Grotta Ices Travers, KittyThis item La Grotta Ices by Kitty Travers HardcoverOnlyleft in stock order soon Ships from and sold byLa Grotta Ice Creams and Sorbets A Cookbook by Kitty Travers HardcoverOnlyleft in stockon the way Ships from and sold byIce Creams, Sorbets and Gelati The Definitive Guide by Caroline Weir PaperbackOnlyleft in stockLa Grotta IcesTravers, KittyThis is the culmination of the years of work and research that has made La Grotta Ices A life long ice cream enthusiast, Kitty got her training in New York, after which she worked with Mario Batali at Otto before returning to London as a pastry chef How to make ice cream with La Grotta Ices Now I am the happy owner of La Grotta Ices in London, finally established inThe name comes from the Italian for cave or grotto And it was named as such in homage to the first cool, dark ice cream shop, that I discovered working in Cannes, and which set me off on my journey How La Grotta Ices transformed the way we see ice When she started La Grotta Ices, Travers closed shop during the winter and spent time travelling in search out new ice creams and artisan ice cream producers Countries like Gorgeous recipes presented with great passion and humour. Beautiful book with fantastic photography, wonderful writing and mouthwatering recipes.